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Four Seasons Cookery Book

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Authors: Margaret Costa, Delia Smith
Publisher: Grub Street
Category: Book

List Price: ~~Ł16.99~~
Buy New: Ł9.62
You Save: Ł7.37 (43%)

New (22) Used (4) from Ł9.62

Rating: 5.0 out of 5 stars

2 reviews
Sales Rank: 18867

Media: Hardcover
Pages: 364
Shipping Weight (lbs): 2.8
Dimensions (in): 9.8 x 7.4 x 1.5

ISBN: 1906502056
EAN: 9781906502058
ASIN: 1906502056

Publication Date: June 5, 2008
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 2 - 3 working days from order by Royal Mail, International Delivery is by Airmail.

Also Available In:

•	Paperback - Four Seasons Cookery Book (Papermacs)
•	Paperback - Four Seasons Cookery Book
•	Hardcover - Four Seasons Cookery Book

Similar Items:

•	English Food
•	Frugal Food
•	Jane Grigson's Vegetable Book
•	Eating for England: The Delights and Eccentricities of the British at Table
•	Simple French Food

Customer Reviews:

5 out of 5 stars

Four Seasons Cookery December 6, 2005
5 out of 5 found this review helpful

This book brings us back to the sound principles of good seasonal cookery. Her recipes remind me of the food from when I was young and we were ate what there was in the vegetable patch. I have yet to find one I don't like and would recommend this book to anyone who enjoys fine food.

5 out of 5 stars

A sensational book December 14, 2001
17 out of 18 found this review helpful

This book was out of print for many years and second hand copies were like gold dust. Read the recipes and you will see that the late Margaret Costa was 30 years ahead of her time . The recipe for scallop and artichoke soup is worth the price of the book alone.

Shame about the rather lurid green cover but one of the core classics of any kitchen library