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Ben and Jerry's Homemade Ice Cream and Dessert Book

Authors: Ben R. Cohen, Jerry Greenfield
Publisher: Workman Publishing
Category: Book

List Price: ~~Ł7.99~~
Buy New: Ł2.02
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Rating: 4.5 out of 5 stars

19 reviews
Sales Rank: 1072

Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.6
Dimensions (in): 7.5 x 7 x 0.4

ISBN: 0894803123
Dewey Decimal Number: 641.862
EAN: 9780894803123
ASIN: 0894803123

Publication Date: October 28, 1994
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: New book. WE USE PRIORITY AIRMAIL ONLY for books from the USA. UK & European delivery is 7-10 days. Over 2,000,000 books sold to Amazon customers

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Customer Reviews: Read 14 more reviews...

5 out of 5 stars

A truly great book! July 3, 2008
This is the best book ever! I hadn't even taken delivery of the icecream maker before my son snatched the book from me and made Chocolate Brownies and Giant Cookies.
THe recipes are simple, fun and very tasty. Great for all the family!

5 out of 5 stars

Best out of 3 books purchased July 3, 2008
After buying my Cuisinart Professional Ice Cream maker I ordered three books from Amazon to help me in creating ice cream to die for!

I find that the Ben & Jerry's book is the one I use the most. I was initially put off by the use of raw eggs rather than a traditional custard base but realised that as ice cream is frozen it is not the same as using raw eggs in say a mousse or mayonnaise.

The method for making the most of the ice creams is very quick - no waiting around to chill cooked custard. I find that I can reduce the quantity of sugar slightly in the recipes with no effect on the results.

Lastly the texture of the ice cream after being hardened in the freezer for a little while is the better than the recipes in my other books.

I think this is a worthwhile purchase for anyone making an ice cream maker as Ben & Jerry's, Haagen Das and Green & Blacks ice creams are probably what you are tring to recreate.

1 out of 5 stars

Not very impressed June 30, 2008
2 out of 2 found this review helpful

All in all I wish I hadn't ticked the box and opted to take this as a suggested extra when I bought an ice-cream maker. Quite apart from strange US measures (cups) and odd descriptions of different types of cream (that don't chime with our UK system of single, double etc), the recipes are riddled with odd licquers and ingredients you would never go out of your way to buy. For my tastes, a lot of the recipes are over the top in cloying sweetness. If you're buying an ice-cream maker, you'll get some basic recipes with the machine anyway and then you can download plenty for free once you have worked out the basics. Still, at least it wasn't very much money wasted!

5 out of 5 stars

best ice-cream book ever March 29, 2008
1 out of 1 found this review helpful

I bought this book about a year ago when I first bought my ice-cream machine.
If you dread making custard like me this book is for you. It has very clear instruction and sparks your culinary creativity. I've made countless batches of ice-cream from this book for almost everyone I know and always get loads of compliment. My boyfriend is now addicted to cookie n cream ice-cream and raspberry ice-cream is a big hit among my friends. Highly recommended!

5 out of 5 stars

The Gospel According to Ben & Jerry January 28, 2008
I love this book! I got it as a birthday present along with an icecream maker a couple of years ago, and the recipes really taste just as good (if not better,) than the store bought tubs of Ben & Jerry's, plus there are a whole host of flavours in the book that aren't sold in Britain (at least I've never found them and I am a massive Ben & Jerry's fan!) and therefore would never have gotten to try without this book, for instance, Pumpkin, Eggnog, Vanilla Malt Chip, Kiwi, Mint Oreo Cookie (my workmates' favourite), and my all time personal favourite, Banana Peanut Butter. They also include the recipes for lots of different sauces, and different ideas for sundaes. The fact that I have to halve the recipes isn't any trouble at all, and for the most part finding substitutions for American ingredients isn't too much trouble and often it's easier to find the exact products than I first thought it would be, Oreo Cookies are readily available in Supermarkets for instance, along with Reese's Peanut Butter Cups. Even better, it usually turns out cheaper to make a batch of icecream than to buy a tub, and you get more in one batch than you do in a tub too. Just about the best birthday present ever!