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| | Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Author: E Goldstein
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| | Flavors of Slovenia: Food and Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library): Food and Wine from Central Europe's Hidden Gem (Hippocrene Cookbook Library)
Author: Heike Milhench
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| | Raw Spirit: In Search of the Perfect Dram
Author: Iain Banks
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| | Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)
Author: David Furer
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| | Cape Town (Cool Restaurants) (Cool Restaurants)
Author: Ulrike Bauschke
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| | Tarte Tatin: More of La Belle Vie on Rue Tatin
Author: Susan Herrmann Loomis
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| | The Taste of a Place: Corfu: A Culinary Guide to Greece's Most Beautiful Island (The taste of a place)
Author: Vicky Bennison
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ASIN: 0954269209
Publication Date: June 3, 2002
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| | Food, Wine and Friends
Author: Fiona Beckett
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| | From Kitchen to Market: Selling Your Gourmet Food Specialty (From Kitchen to Market: Selling Your Gourmet Food Specialty)
Author: Stephen F. Hall
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| | The Provence of Alain Ducasse
Authors: Alain Ducasse, Francois Simon
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