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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

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Authors: Nancy Thurber, Gretchen Mead, Nancy Chioffi
Publisher: Storey Books
Category: Book

List Price: ~~Ł10.99~~
Buy New: Ł4.49
You Save: Ł6.50 (59%)

New (26) Used (8) from Ł4.49

Rating: 3.0 out of 5 stars

2 reviews
Sales Rank: 6403

Media: Paperback
Edition: Rev Ed
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1.1
Dimensions (in): 10.8 x 8.2 x 0.6

ISBN: 0882666509
Dewey Decimal Number: 641.4
EAN: 9780882666501
ASIN: 0882666509

Publication Date: August 1991
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: New book. Due to problems with Standard Airmail delivery times from the USA, we have switched to using PRIORITY AIRMAIL ONLY. UK & European delivery is 7-10 days.

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Customer Reviews:

3 out of 5 stars

It's written for the American market June 29, 2008
1 out of 1 found this review helpful

Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too.

3 out of 5 stars

I'm a 1st time canner & this book was helpful. December 30, 1998
41 out of 51 found this review helpful

I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!