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| Bestsellers | | • | How to Store Your Garden Produce: The Key to Self-sufficiency | | • | The Basic Basics Jams, Preserves and Chutneys (Basic Basics) | | • | How to Freeze: Everything You Need to Know About Freezing and Freezer Managment | | • | Charcuterie: The Craft of Salting, Smoking and Curing | | • | Favourite Country Preserves - Traditional Home-made Jam, Chutney and Pickle Recipes | | • | Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today | | • | Sloe Gin and Beeswax | | • | Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book) | | • | Jams and Marmalades | | • | Root Cellaring: Natural Cold Storage of Fruits and Vegetables |
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How to Freeze: Everything You Need to Know About Freezing and Freezer Managment | 
 enlarge | Author: Carolyn Humphries
Publisher: Foulsham
Category: Book
List Price: £5.99
Buy New: £2.24
You Save: £3.75 (63%)
New (36) Used (7) from £2.24
Rating:  4 reviews
Sales Rank: 2936
Media: Paperback
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 0.7
Dimensions (in): 8.3 x 5.3 x 0.8
ISBN: 0572027699
Dewey Decimal Number: 641
EAN: 9780572027698
ASIN: 0572027699
Publication Date: July 31, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.
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| Customer Reviews:
 Excellent time saver October 29, 2007
5 out of 5 found this review helpful
Great book.
Good ideas on how to save time and not spend your life in the kitchen.
Learn what freezes best.
Good for those like me that were worried about what to freeze or not to freeze.
Kitchen Bible February 16, 2006
25 out of 26 found this review helpful
Have you ever thought "I wonder if I can freeze this?" Or do you often over cater and have a lot of food left? If so, then this is the book for you. This book has taught me that many, many different types of food can be frozen, as long as they are prepared in the right way. Foods are listed in alphabetical order, giving tips on preparation for freezing, different ways of freezing, how long you should freeze for etc. This book has become an essential item in my kitchen and I would highly recommend it. Since I have bought this book I have wasted less food and saved more money. This book has paid for itself many times over.
Does what it says on the tin September 29, 2003
42 out of 42 found this review helpful
This book is really useful. I reffer to it frequently and it is easy to look up items you wish to freeze as everything is listed alphabetically. I did think before I got it that it would be full of freeze ahead meal ideas- which it is not. If that is what you are looking for specifically then maybe this is not the book for you. However despite my misunderstanding I am so pleased that I have this book as it does tell you everything you need to know about freezing and freezer management!
Freezer's best friend June 25, 2003
33 out of 33 found this review helpful
This book is one of the best books in my kitchen. I refer to it endlessly. In the book the foods are listed in alphabetical order with sub headings on 1) how to prepare it for freezing 2) how to pack for freezing and 3) how to thaw and serve. It's straight to the point, and little reading to do. it's a most practical book that everyone should have. I'm getting everyone in my family a copy for christmas!
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