The Big Book Store!: Food & Drink: Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)

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Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs, Canning, Jams and Jellies, Freezing, Pickling, Drying, Curing, Cold Storage (Down-To-Earth Book)
enlarge	Authors: Nancy Thurber, Gretchen Mead, Nancy Chioffi Publisher: Storey Books Category: Book List Price: ~~Ł10.99~~ Buy New: Ł4.46 You Save: Ł6.53 (59%) New (28) Used (8) from Ł4.46 Rating: 2 reviews Sales Rank: 18027 Media: Paperback Edition: Rev Ed Number Of Items: 1 Pages: 208 Shipping Weight (lbs): 1.1 Dimensions (in): 10.8 x 8.2 x 0.6 ISBN: 0882666509 Dewey Decimal Number: 641.4 EAN: 9780882666501 ASIN: 0882666509 Publication Date: August 1991 Availability: Usually dispatched within 1-2 business days Shipping: International shipping available Condition: Brand New. Shipped from UK Mainland. Delivery is usually 4 - 5 working days from order by Royal Mail, International Delivery is by Airmail.


Customer Reviews: It's written for the American market June 29, 2008 3 out of 4 found this review helpful Easy to read book but I didn't realise (when I purchased the book) that it's written for the American market. Terms included 'canning' (not to be confused with commercial canning) when in the UK we say 'Bottling' and everything is in cup measurements etc. Also harvest times are obviously different too. I'm a 1st time canner & this book was helpful. December 30, 1998 43 out of 54 found this review helpful I found this book in the library and used it for my first garden bounty -- my first canned peaches, my first jam, and my first frozen green beans. Keeping the Harvest is informative, fairly comprehensive and simple to follow. I'm buying it now so I'll be ready for next summer!