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Charcuterie: The Craft of Salting, Smoking and Curing | 
 enlarge | Author: M Ruhlman
Publisher: W. W. Norton & Co.
Category: Book
List Price: £22.00
Buy New: £12.36
You Save: £9.64 (44%)
New (48) Used (7) from £12.36
Rating:  3 reviews
Sales Rank: 14177
Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 10 x 8.2 x 1.3
ISBN: 0393058298
Dewey Decimal Number: 641.61
EAN: 9780393058291
ASIN: 0393058298
Publication Date: November 15, 2005
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.
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| Customer Reviews:
 A good book January 4, 2008
5 out of 5 found this review helpful
This is a well researched, readable and helpfully illustrated book. It's a very good choice if you want a book that will instruct you in a broad range of techniques, provide reliable recipes and inspire you to transform lemons, a whole organic pig and everything else in between.
Don't worry that this book is over-verbose. There's no wasted text unless you can only think in bullet points!
 Over Verbose November 6, 2007
1 out of 6 found this review helpful
this book is massively over-writen, how-to-do books should, in my opinion, be concise this isn't you have to wade through loads of text to get to the actual recipe. Fine to put all background stuff in, but separate it. Having said that the nuggets are there!
Getting the best from your Pig! December 9, 2006
10 out of 11 found this review helpful
If your interested in home sausage making, curing your own meats or Charcuterie in general then this title is for you, an excellent book, precise and informative, clearly written by people who know what they are talking about. Recommended.
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