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John Willingham's World Champion Bar-B-Q: Over 150 Recipes and Tall Tales for Authentic... | 
 enlarge | Author: John Willingham
Publisher: William Morrow Cookbooks
Category: Book
List Price: £13.99
Buy New: £5.58
You Save: £8.41 (60%)
New (17) Used (8) from £3.44
Rating:  5 reviews
Sales Rank: 325360
Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.5
Dimensions (in): 9.6 x 7.7 x 0.9
ISBN: 0688132871
Dewey Decimal Number: 641.5784
EAN: 9780688132873
ASIN: 0688132871
Publication Date: April 1996
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Like New, never read, may have small remainder mark - Ships from Canada by Air Mail, Delivery within 2 to 3 weeks, 100% Satisfaction Guarantee! Over 150,000 Amazon.co.uk orders filled
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| Customer Reviews:
This is one terrific and amazing barbecue book. January 16, 1999
3 out of 3 found this review helpful
For some time, I have been looking for one barbecue book that I could really trust and turn to over and over again. This is it! This is barbecue the way it should be. All the recipes I have tried are delicious and work really well. The book has great ideas for foods that complement your barbecue. The approach is straightforward and easy to understand. We are lucky that a man like John Willingham, one of the world's great barbecue champions, is willing to share so many of his secrets. I don't think there's another book like it. A FAN FROM NORTHERN CALIFORNIA.
Great recipes! Each one better than the last. December 28, 1998
1 out of 1 found this review helpful
Before reading the book I had the misconception that bar-b-q was prepared on the "grill". After reading the book I purchased a "cooker" and used it every weekend during the summer.Each recipe is better than the one before. My entire neighborhood enjoyed the results of food prepared following the recipes and instructions of the book. A must buy for anyone likes "ribs" or bar-b-q.
The ultimate BBQ cookbook!!! July 4, 1998
The "Wham man" from Memphis is one serious BBQ guru. This book delivers the goods. It contains delicious recipes that will have your family and friends coming back for more again and again. If your serious about Barbecue, then this is one book you want to own!
Nobody does it better!! May 9, 1998
I was a novice to barbecue when I moved to Memphis in 1986. Many cities claim to be the capital city of barbecue, but Memphis truly wears that crown. I lent the book out to my sister in Saint Louis, and let me tell you--I had to buy the darn thing over, because people will not part with this book. Is it really that good?? YES!! To put it simply--John Willingham has forgotten more about barbecue that the rest of us know!!
Secrets to Championship Cooking Revealed!! December 14, 1996
Having the pleasure to have met Mr. Willingham personally, I am delighted to see his long-awaited cookbook arrive! Willingham is without a doubt, one of the most successful men ever to compete on the professional barbecue circuits of America. His down-home approach in this book is like an audio conversation with the man himself. They style it is written is so descriptive you can almost smell the smoke he describes. It features the full compliment of traditional slow style cooking, delicious sidedishes, desserts and drinks from him and friends all over the world.This hardback edition contains many interesting theories on the process of cooking barbecue, and if you read between the lines of his brief narrratives before each authentic southern recipe, you can gleam the genius behind the "madness".This book is perfect for the backyard entheusasist, or the professional attempting to improve his product.
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