Location: Home > Food & Drink > General > The Barbecue! Bible

The Barbecue! Bible

Author: Steven Raichlen
Creator: Ben Fink
Publisher: Workman Publishing
Category: Book

List Price: ~~Ł17.81~~
Buy New: Ł11.81
You Save: Ł6.00 (34%)

New (11) Used (3) from Ł11.81

Rating: 4.5 out of 5 stars

6 reviews
Sales Rank: 117223

Media: Hardcover
Edition: New
Number Of Items: 1
Pages: 576
Shipping Weight (lbs): 3.6
Dimensions (in): 9.2 x 8.1 x 1.7

ISBN: 0761149449
Dewey Decimal Number: 641.5784
EAN: 9780761149446
ASIN: 0761149449

Publication Date: May 28, 2008
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.

Also Available In:

•	Paperback - Barbecue Bible/Counter Display: The Great Big Backyard Barbecue Cookbook
•	Hardcover - The Barbecue! Bible
•	Paperback - The Barbeque! Bible: Over 500 Recipes
•	Paperback - The Barbecue Bible

Similar Items:

•	Barbecue!: Sauces, Rubs and Marinades
•	How to Grill
•	BBQ USA
•	Faringdon Collection Barbecue 3-in-1 Cleaning Brush
•	Ribs, Ribs, Ribs

Customer Reviews: Read 1 more reviews...

2 out of 5 stars

Not great for the British Market June 30, 2008
1 out of 1 found this review helpful

We have purchased MANY barbecue books over the last few months, and had really high hopes for this title based on the reviews. Sadly the book is very much geared to the American Market (and why shouldn't it be - the author is American himself) and I feel does not measure up well to our homegrown barbecue manuals.

There are LOADS of recipes, but I feel that we will only try a few.

5 out of 5 stars

Everyone should have this book December 12, 2007
2 out of 3 found this review helpful

My boyfriend hates this book as it means we can never have a simple BBQ - I get going the day before marinading and make a total mess of the kitchen. The recipes are fantastic - the courgette salad is amazing, everything is easy to follow and it's attractively laid out. You won't need any other BBQ book but this one (I do have the rubs and marinades book but due to English weather have only tried a quarter of the recipes here, perhaps you need both books if you live somewhere the sun shines for more than a couple of weeks in the year)

5 out of 5 stars

Top quality garden cooking!! May 26, 2004
30 out of 31 found this review helpful

.
This book is packed with fantastic recipes from all around the world and must have been an absolute joy to research! It has hundreds of recipes, all easily explained with wit and sometimes a little history too. I've only tried a handful, (will I ever get through them all?!) but all I get is compliment after compliment! Exotic sauces which may be difficult to come by are all given a local substitute making the most experimental dishes fun and easy. I highly recommend Steven Raichlen's other BBQ book about 'Sauces, Rubs and Marinades' for the die hard garden chef!! Excellent stuff!

5 out of 5 stars

My Favorite Barbeque Reference! August 8, 2003
11 out of 13 found this review helpful

Steven Raichlen is truly the "guru of barbeque". I have tried many unique preparations from around the world that were never too difficult to follow. Additionally, I appreciate the history and humor that accompanies the many recipes. I would also like to recommend the author's new book called "Barbeque USA". If you enjoy grilling, any of Raichlen's book would be a welcome addition to you cookbook shelf.

5 out of 5 stars

Cook the World August 15, 2001
16 out of 27 found this review helpful

Wow this is a very exciting book BBQ recipes from around the world that work! You can try Afgahan Style game hens or Thai Chicken Sates served in lettice leaves it is as close as you can get to sex