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Tofu Cookery: 25th Anniversary Edition

Author: Louise Hagler
Publisher: Book Publishing Company
Category: Book

List Price: ~~Ł16.99~~
Buy New: Ł11.21
You Save: Ł5.78 (34%)

Rating: 5.0 out of 5 stars

7 reviews
Sales Rank: 1753022

Media: Paperback
Edition: 25th Anniversary Ed
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1.4
Dimensions (in): 9.2 x 7.9 x 0.6

ISBN: 1570672202
Dewey Decimal Number: 641.65655
EAN: 9781570672200
ASIN: 1570672202

Publication Date: September 1, 2008 (In 36 Days)
Shipping: Eligible for Super Saver Shipping
Availability: Usually dispatched within 24 hours

Also Available In:

•	Paperback - Tofu Cookery
•	Paperback - Tofu Cookery

Customer Reviews: Read 2 more reviews...

5 out of 5 stars

Interesting Recipes July 22, 2007
Tofu gets a bad press: let's face it, it is white, comes in a block and to a Western palate, has a bland flavour. Not to mention the endless jokes about all vegetarians eat is tofu, so they must also be white, blocky and bland!

But get this book and try some of the recipies and you might just convert a few nay-sayers! Some of them are quite impressive and to be honest, some you would even not know that Tofu was the main ingredient!

5 out of 5 stars

Excellent Book for Vegitarians, Vegans, and Omnivores Too! April 16, 1999
6 out of 6 found this review helpful

I'm not a vegitarian, but my girlfriend is a strict ovo-lacto vegitarian which makes cooking meals that we both like a chore at times. This book is great for everyone. The meals, side dishes and desserts are easy to prepare and extremely flavorful. Plus, most of the meals omit dairy and egg products, making them very vegan friendly. We have yet to have made a dish out of it that we didn't enjoy. The cooking instructions are concise and easy to follow and the introduction does an excellent job of describing the varieties and various preparations of tofu/bean curd. Recommend highly.

5 out of 5 stars

This is a "can't do without" cookbook for vegetarians! April 9, 1999
1 out of 1 found this review helpful

I've been a vegetarian for years and have amassed some great cookbooks. But in my opinion this definitely rates as a "must have" for all vegetarians. The recipes are numerous and easy to follow and include tofu recipes for things I would never even imagine.

5 out of 5 stars

Great healthy recipes, nice format, well photographed. November 14, 1998
1 out of 1 found this review helpful

As a longtime vegetarian, I was surprised at the wealth of information -- and great variety of recipes that Louise Hagler has compiled in this volume. The end products are appealling to both the eye and the palate, and there are many recipes that are quick and simple to prepare. Highly Recommended.

5 out of 5 stars

An excellent cookbook using tofu in normal meals. September 25, 1998
2 out of 2 found this review helpful

When our 2 year old was having some health problems, our doctor reccommended taking him off animal fats and proteins. He said tofu was an excellent alternative for us. Not a big cook myself, I turned to amazon.com for some ideas.

I ordered Tofu Cookery and couldn't be happier. It provides recipies for normal foods like enchiladas, spaghetti, salads, and even desserts. Other categories include soups, side dishes, breads, dips, and sauces. Each recipie uses tofu as the main ingredient instead of meat. It has nice color pictures for some of the dishes and even has easy to follow step by step instructions for making your own tofu. My family is excited to better our health and are looking forward to tasting our own tofu.