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| New Releases | | • | Under Pressure: Cooking Sous Vide | | • | The Road to Vindaloo: Curry Cook and Curry Books | | • | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine | | • | Ma Gastronomie | | • | Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide) | | • | An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | | • | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China | | • | Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides) | | • | Atlas of Food, The: Who Eats What, Where, and Why | | • | The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe) |
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