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New Releases
Under Pressure: Cooking Sous Vide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Ma Gastronomie
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides)
Atlas of Food, The: Who Eats What, Where, and Why
The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe)
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Bestsellers
The Silver Spoon
Leiths Simple Cookery Bible
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
The Oxford Companion to Wine
Under Pressure: Cooking Sous Vide
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
The International School of Sugarcraft: Beginners Bk.1
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
 

Food & Drink: Reference & Gastronomy (H This)



    
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This

List Price: £17.95
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New (44) Used (7) from £8.00

Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 24740
Category: Book
ASIN: 023113312X
Publication Date: February 3, 2006
Availability: Usually dispatched within 1-2 business days
 Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Author: H This

List Price: £11.95
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Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 208696
Category: Book
ASIN: 0231133138
Publication Date: August 1, 2008  (In 6 Days)
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 Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)
Author: H This

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Category: Book
ASIN: 0520252950
Publication Date: October 1, 2008  (In 6 Days)
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