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•Encyclopaedias & Dictionaries
•Gastronomy
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New Releases
•Under Pressure: Cooking Sous Vide
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
•Ma Gastronomie
•Secret Ingredients (Modern Library)
•1001 Foods: You Must Try Before You Die (1001 Must Before You Die)
•Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
•Yeast Connection Cookbook: A Guide to Good Nutrients, Better Health and Weight Management
•Tequila 100 (Bartender Magazine)
•Food Fit for Pharaoh
Bestsellers
•The Silver Spoon
•Leiths Simple Cookery Bible
•Under Pressure: Cooking Sous Vide
•Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
•Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
•Leiths Cookery Bible
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
•The International School of Sugarcraft: Beginners Bk.1
•Complete Illustrated Cookery Course
 

Food & Drink: Reference & Gastronomy (Jancis Robinson)



    
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The Silver Spoon 
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Author: Various

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Rating: 4.5 out of 5 stars 37 reviews
Sales Rank: 344
Category: Book
ASIN: 0714844675
Publication Date: October 14, 2005
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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books) 
zoom enlarge  		 Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
Author: Todd Wilbur

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New (12) Used (7) from £3.97

Rating: 4.0 out of 5 stars 5 reviews
Sales Rank: 2503
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ASIN: 0452269954
Publication Date: June 1, 1993
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Leiths Simple Cookery Bible 
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Authors: Jenny Stringer, Viv Pidgeon

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Sales Rank: 783
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ASIN: 074759046X
Publication Date: June 2, 2008
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The International School of Sugarcraft: Beginners Bk.1 
zoom enlarge  		 The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt

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Rating: 5.0 out of 5 stars 4 reviews
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ASIN: 1853917486
Publication Date: November 11, 1998
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Using the Plot: Tales of an Allotment Chef 
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Author: Paul Merrett

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture 
zoom enlarge  		 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold Mcgee

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Rating: 5.0 out of 5 stars 8 reviews
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ASIN: 0340831499
Publication Date: November 8, 2004
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Leiths Cookery Bible 
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Authors: Prue Leith, Caroline Waldegrave

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Rating: 4.0 out of 5 stars 13 reviews
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ASIN: 074756602X
Publication Date: October 20, 2003
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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Author: Benjamin Wallace

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Rating: 4.0 out of 5 stars 1 reviews
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ASIN: 0307338770
Publication Date: August 29, 2008  (In 54 Days)
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The Oxford Companion to Wine 
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Author: Jancis Robinson

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Rating: 4.5 out of 5 stars 2 reviews
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ASIN: 0198609906
Publication Date: September 21, 2006
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Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns) 
zoom enlarge  		 Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Author: Foreword By Jill Norman

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Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 184317264X
Publication Date: September 6, 2007
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