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| New Releases | | • | Under Pressure: Cooking Sous Vide | | • | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine | | • | An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | | • | Ma Gastronomie | | • | Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide) | | • | Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides) | | • | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China | | • | Atlas of Food, The: Who Eats What, Where, and Why | | • | The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe) | | • | Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations |
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| | Using the Plot: Tales of an Allotment Chef
Author: Paul Merrett
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| | How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Author: Carolyn Humphries
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| | Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Author: Foreword By Jill Norman
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| | The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
Authors: Linda Everett, Elizabeth Mckeon
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| | Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Author: Prosper Montagne
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| | Complete Illustrated Cookery Course
Author: Delia Smith
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ASIN: 0563214546
Publication Date: October 12, 1989
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| | Over Hill and Dale
Author: Gervase Phinn
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| | The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
Author: Tom Stevenson
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| | 1001 Wines: You Must Try Before You Die (1001 Must Before You Die)
Author: Neil Beckett
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| | The International School of Sugarcraft: Advanced Bk.2
Author: Nicholas Lodge
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ASIN: 1853917532
Publication Date: November 11, 1998
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