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Gastronomy
History of Food
New Releases
Under Pressure: Cooking Sous Vide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Ma Gastronomie
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides)
Atlas of Food, The: Who Eats What, Where, and Why
The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe)
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Bestsellers
The Silver Spoon
Leiths Simple Cookery Bible
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
The Oxford Companion to Wine
Under Pressure: Cooking Sous Vide
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
The International School of Sugarcraft: Beginners Bk.1
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
 

Reference & Gastronomy



    
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This

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New (44) Used (7) from £8.00

Rating: 4.5 out of 5 stars 5 reviews
Sales Rank: 24740
Category: Book
ASIN: 023113312X
Publication Date: February 3, 2006
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Wartime Recipes (Cookery) (Cookery) 
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 Wartime Recipes (Cookery) (Cookery)
Author: David Notley

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Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 0711710449
Publication Date: October 26, 1998
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia 
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 Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Author: Patience Gray

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Rating: 5.0 out of 5 stars 3 reviews
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ASIN: 190301820X
Publication Date: December 20, 2001
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Leiths Techniques Bible 
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 Leiths Techniques Bible
Authors: Susan Spaull, Lucinda Bruce-gardyne

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Rating: 4.5 out of 5 stars 7 reviews
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ASIN: 0747560463
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) 
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 Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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Wild Food 
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 Wild Food
Authors: Ray Mears, Gordon Hillman

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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen 
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 The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Author: Stephanie Alexander

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Rating: 5.0 out of 5 stars 8 reviews
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ASIN: 1920989005
Publication Date: October 4, 2004
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Bon Appetit!: French-English Menu Dictionary 
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 Bon Appetit!: French-English Menu Dictionary
Author: Judith A. White

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Sales Rank: 54647
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ASIN: 0709062850
Publication Date: November 30, 1998
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Time Out Cheap Eats in London (Time Out Cheap Eats in London) 
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 "Time Out" Cheap Eats in London (Time Out Cheap Eats in London)
Author: Tom Lamont

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Rating: 4.5 out of 5 stars 4 reviews
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef 
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 The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Authors: Marco Pierre White, James Steen

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Rating: 5.0 out of 5 stars 16 reviews
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ASIN: 1596914971
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