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New Releases
•Under Pressure: Cooking Sous Vide
•Hugh Johnson's Pocket Wine Book
•Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
•Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
•An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
•On the Line: How One Great Restaurant Made It to the Top and Stayed There
•Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)
•Vegan A Go-Go!: 0
•Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides)
•Gordon Ramsay's Three Star Chef
Bestsellers
•The Silver Spoon
•Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Plume)
•Leiths Simple Cookery Bible
•McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
•How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
•1001 Wines: You Must Try Before You Die (1001 Must Before You Die)
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•Under Pressure: Cooking Sous Vide
•The International School of Sugarcraft: Beginners Bk.1
•The Other Side of the Dale
 

Reference & Gastronomy



    
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Clam Trails 
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Author: Camille Eadon Daniel

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Category: Book
ASIN: 1419614452
Publication Date: September 23, 2005
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Kitchen Essays (Persephone Classics) 
zoom enlarge  		 Kitchen Essays (Persephone Classics)
Author: Agnes Jekyll

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Rating: 4.0 out of 5 stars 2 reviews
Sales Rank: 3177351
Category: Book
ASIN: 1906462038
Publication Date: October 23, 2008  (In 76 Days)
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How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy 
zoom enlarge  		 How to Cook: The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy
Author: T. L. Nichols

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ASIN: 0548108560
Publication Date: July 30, 2007
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Natural Cooking the Old-fashioned Way 
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Author: Robert W. Pelton

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ASIN: 0595003753
Publication Date: June 20, 2000
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Scots on Scotch: The Book of Whisky 
zoom enlarge  		 Scots on Scotch: The Book of Whisky
Author: Phillip Hills

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Rating: 3.0 out of 5 stars 1 reviews
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ASIN: 1840186089
Publication Date: May 23, 2002
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Fat Gram Guide to Restaurant Food 
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Author: Joseph Piscotella

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Sales Rank: 1061736
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ASIN: 0761109501
Publication Date: September 1998
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 The Taste of America
Authors: John L. Hess, Karen Hess

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Sales Rank: 1830372
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ASIN: 0872496406
Publication Date: December 31, 1989
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 Far Flung Floyd: Keith Floyd's Guide to Southeast-Asia Cooking
Author: Keith Floyd

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Sales Rank: 1768408
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ASIN: 0806515236
Publication Date: January 1, 1994
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A History of Cooks and Cooking (The Food) 
zoom enlarge  		 A History of Cooks and Cooking (The Food)
Author: Michael Symons

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ASIN: 0252025806
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 The Hamburger: A History
Author: Josh Ozersky

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ASIN: 0300144490
Publication Date: June 15, 2008
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Showing items 3991-7043 of 7043
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