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Gastronomy
History of Food
New Releases
Under Pressure: Cooking Sous Vide
Ma Gastronomie
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides)
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Atlas of Food, The: Who Eats What, Where, and Why
The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe)
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Bestsellers
The Silver Spoon
Leiths Simple Cookery Bible
Complete Illustrated Cookery Course
Under Pressure: Cooking Sous Vide
The Other Side of the Dale
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
The Oxford Companion to Wine
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
 

Reference & Gastronomy



    
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Tapas: The Little Dishes of Spain 
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 Tapas: The Little Dishes of Spain
Author: Penelope Casas

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Rating: 4.5 out of 5 stars 4 reviews
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ASIN: 0307265528
Publication Date: February 20, 2007
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Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline 
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 Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline
Author: Hugh Fearnley-whittingstall

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ASIN: 0747589259
Publication Date: June 4, 2007
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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe 
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 Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe
Authors: Le Cordon Bleu Chefs, Jeni Wright

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ASIN: 0688152066
Publication Date: November 1, 1997
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More Top Secret Recipes 
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 More Top Secret Recipes
Author: Todd Wilbur

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Publication Date: October 1994
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Secret Ingredients: The New Yorker Book of Food and Drink 
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 Secret Ingredients: The New Yorker Book of Food and Drink
Author: David Remnick

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Rum: The Epic Story of the Drink That Conquered the World 
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 Rum: The Epic Story of the Drink That Conquered the World
Author: Charles A. Coulombe

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Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories 
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 Imbibe! from Absinthe Cocktail to Whiskey Smash, A Salute in Stories
Author: David Wondrich

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Six Thousand Years of Bread: Its Holy and Unholy History 
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 Six Thousand Years of Bread: Its Holy and Unholy History
Author: H.e. Jacob

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Festivals, Family and Food (Lifeways) 
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 Festivals, Family and Food (Lifeways)
Authors: Diana Carey, Judy Large

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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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