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| New Releases | | • | Under Pressure: Cooking Sous Vide | | • | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine | | • | Ma Gastronomie | | • | An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | | • | Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide) | | • | Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides) | | • | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China | | • | Atlas of Food, The: Who Eats What, Where, and Why | | • | The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe) | | • | Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations |
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| | The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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ASIN: 1594132054
Publication Date: April 24, 2007
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| | Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell
List Price: £10.15
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Sales Rank: 39026
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ASIN: 0688130240
Publication Date: April 1994
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| | The Cheese Room
Author: Patricia Michelson
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Sales Rank: 105158
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ASIN: 0140295437
Publication Date: November 3, 2005
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| | Culinary Artistry
Authors: Andrew Dornenburg, Karen Page
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ASIN: 0471287857
Publication Date: October 21, 1996
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| | Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes: Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Author: Todd Wilbur
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Sales Rank: 118464
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ASIN: 0452283183
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| | The Greek Vegetarian Encyclopedia
Author: Diane Kochilas
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ASIN: 0312200765
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| | The Physiology of Taste (Penguin Classics)
Author: Jean Antheleme Brillat-savarin
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ASIN: 0140446141
Publication Date: January 27, 1994
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| | The Sauce Bible: A Guide to the Saucier's Craft
Author: David Paul Larousse
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ASIN: 0471572284
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| | Lobscouse and Spotted Dog: Which Is a Gastronomic Companion to the Aubrey/Maturin Novels
Author: A Grossman
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ASIN: 0393320944
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| | Professional Chef: S/NVQ Level 2
Authors: Gary Hunter, Terry Tinton
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ASIN: 1844805050
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