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| | The Low-Carb Gourmet
Author: Karen Barnaby
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ASIN: 1405087935
Publication Date: December 1, 2005
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| | The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt
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ASIN: 1853917486
Publication Date: November 11, 1998
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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| | Gluten, Wheat and Dairy Free Cookbook: Over 200 Allergy-free Recipes from the Sensitive Gourmet
Author: Antoinette Savill
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| | The International School of Sugarcraft: Advanced Bk.2
Author: Nicholas Lodge
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| | Sacre Cordon Bleu: What the French Know About Cooking
Author: Michael Booth
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| | The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon"
Author: Thomas Keller
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| | Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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| | Real Flavours: The Handbook of Gourmet and Deli Ingredients
Author: Glynn Christian
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| | The Professional Pastry Chef: Fundamentals of Baking and Pastry
Author: Bo Friberg
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