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Skinny Bitch in the Kitch: Kick-ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!) | 
 enlarge | Authors: Rory Freedman, Kim Barnouin
Publisher: Running Press
Category: Book
List Price: £7.99
Buy New: £1.58
You Save: £6.41 (80%)
New (45) Used (14) from £1.57
Rating:  3 reviews
Sales Rank: 345
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 0.1
Dimensions (in): 7.2 x 5.2 x 0.9
ISBN: 0762431067
Dewey Decimal Number: 641.5636
EAN: 9780762431069
ASIN: 0762431067
Publication Date: December 6, 2007
Availability: Usually dispatched within 1-2 business days
Condition: Brand new, in stock. Shipped from the UK by First Class Royal Mail service in eco-friendly packaging.
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| Customer Reviews:
 Have Your Vegan Vake and Eat it! March 13, 2008
2 out of 2 found this review helpful
I love this little book and its small enough to carry around (why do cookbooks have to be so big). An ideal book for a vegan beginner or those of love western style comfort foods (which I do!).
"In the Kitch" shows that you can have your vegan cake and eat it with recipes such as Cheezy Cream of Broccoli Soup, Potato and Pumpkin Curry, Stuffed Shells with Red or White Sauce, Dream Bars, Fresh Fruit Crumble, and Hot Fudge Brownie Sundaes
There are more international recipes too such as Pad Thai and Japanese Soba Noodles with Steamed Vegetables and Tofu. No pictures but some funny ass girl talk between sections which I loved.
Great Book February 21, 2008
2 out of 2 found this review helpful
Felt I had to write a review after the last one was so bad! I actually tried becoming a vegan after reading their first book but became quite ill since buying this book have found it much easier and am no longer ill! The recipes are tasty and simple, plus alot of them are fairly quick and easy to do.
 Veggie Burgers - 'open the packet'... January 16, 2008
6 out of 12 found this review helpful
I was searching for some kick-ass vegan recipes but this book really disappoints - filled with meat, cheese and even egg replacement products, it really lacks imagination and innovative recipes.
If you have just turned vegan or vegetarian then fair enough you can still have a 'chicken' sandwich or a 'tuno' sandwich but to those more seasoned this book lacks variety.
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