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Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v

Author: Delia Smith
Publisher: BBC Books
Category: Book

List Price: ~~Ł12.99~~
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Rating: 4.5 out of 5 stars

27 reviews
Sales Rank: 1113

Media: Paperback
Edition: 2Rev Ed
Number Of Items: 1
Pages: 640
Shipping Weight (lbs): 2.2
Dimensions (in): 9.1 x 6.2 x 1.8

ISBN: 0563362499
Dewey Decimal Number: 641
EAN: 9780563362494
ASIN: 0563362499

Publication Date: March 5, 1992
Availability: Usually dispatched within 1-2 business days
Condition: Brand new book dispatched from stock in the UK

Also Available In:

•	Hardcover - Complete Cookery Course: Vol 1-3 in 1v
•	Hardcover - Complete Cookery Course: 3v.in 1v

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Customer Reviews: Read 22 more reviews...

5 out of 5 stars

AMAZIN April 1, 2008
1 out of 3 found this review helpful

Ths book is fantastic, I could not have got through my teens without it..
The things Delia can do with a Cucumber and a flacid piece of meat are tremdous and a must see..

The pictures and diagrams are particularly helpful and arousing

5 out of 5 stars

The New Mrs Beeton!! March 6, 2008
I have had this book since it first came out and it is falling apart now, thus I have to get another!!!

5 out of 5 stars

The most sensible Cookbook ever written! January 3, 2008
4 out of 4 found this review helpful

If I ever end up on that desert island with my eight records, I only hope and pray that this book makes it with me too!

I have just ordered a new (hardback) copy, my 20 year old paperback must needs be pensioned off - not thrown away, I haven't the heart to consign a faithful friend to the bin. I have used it so often, its loose pages even smell of the very recepies they describe! When I bought this book I could hardly boil an egg - twenty years on, I relish having a dozen or so friends round for dinner. Verily, this is The Gospel according to St Delia! An absolute must for any kitchen!

5 out of 5 stars

I can't praise this enough - the most used of my cookbooks! December 30, 2007
2 out of 2 found this review helpful

I bought this book about five years ago and it is the book to which my husband and I refer over and over for guidance as well as recipes - for cooking cuts of meat, poaching eggs etc. I still use Delia's recipe for Christmas cake and Christmas pudding, not to mention her recipe for roast leg of lamb (a butter and herb coating). Even just for the definitions and descriptions of cooking methods, along with recommended equipment for cooking, I would recommend this book. May it be as well-thumbed a volume in your kitchen as it is in mine.

5 out of 5 stars

The only cookery book you'll ever really need November 12, 2007
4 out of 4 found this review helpful

As a keen cook, I rate this as the best cookery book ever. Unless you yearn to make bacon & egg ice cream or snail porridge, it contains almost every recipe you are are likely to want.
As in all her books, Delia Smith manages to give useful tips without ever sounding patronising. Follow her instructions and the recipes always work!
The general advice sections on cooking and equipment are also really useful, while the introductions and anecdotes are a good read.
PS - When I wrote this review, I didn't realise the paperback edition doesn't have any illustrations. (The cheaper hardback apparently has a few - but not as many as the original.) It may not bother a lot of people, but I think the pictures are quite useful - and sometimes inspiring. Personally, I'd go for the Complete Illustrated edition. It'll last 20 years so it's well worth the extra few pounds.