| Categories | | • | Art, Architecture & Photography | | • | Audio CDs | | • | Audio Cassettes | | • | Biography | | • | Business, Finance & Law | | • | Calendars, Diaries, Annuals & More | | • | Childrens Books | | • | Comics & Graphic Novels | | • | Computers & Internet | | • | Crime, Thrillers & Mystery | | • | Fiction | | • | Food & Drink | | • | Health, Family & Lifestyle | | • | History | | • | Home & Garden | | • | Horror | | • | Humour | | • | Languages | | • | Mind, Body & Spirit | | • | Music, Stage & Screen | | • | Poetry, Drams & Criticism | | • | Reference | | • | Religion & Spirituality | | • | Romance | | • | Science & Nature | | • | Science Fiction & Fantasy | | • | Scientific, Technical & Mediacl | | • | Society, Politics & Philosophy | | • | Sports, Hobbies & Games | | • | Study Books | | • | Travel & Holiday | | • | Young Adult | | • | DVD |
|
|
|
| Subcategories | | • | Antiquarian, Rare & Collectable | | • | Art, Architecture & Photography | | • | Audio CDs | | • | Audio Cassettes | | • | Biography | | • | Business, Finance & Law | | • | Calendars, Diaries, Annuals & More | | • | Children's Books | | • | Comics & Graphic Novels | | • | Computing & Internet | | • | Crime, Thrillers & Mystery | | • | Fiction | | • | Food & Drink | | • | Gay & Lesbian | | • | Health, Family & Lifestyle | | • | History | | • | Home & Garden | | • | Horror | | • | Humour | | • | Languages | | • | Mind, Body & Spirit | | • | Music, Stage & Screen | | • | Poetry, Drama & Criticism | | • | Reference | | • | Religion & Spirituality | | • | Romance | | • | Science & Nature | | • | Science Fiction & Fantasy | | • | Scientific, Technical & Medical | | • | Society, Politics & Philosophy | | • | Sports, Hobbies & Games | | • | Study Books | | • | Travel & Holiday | | • | Young Adult | | • | e-Books | | • | Ages 0-2 | | • | Ages 3-4 | | • | Ages 5-8 | | • | Ages 9-11 | | • | Ages 12-16 | | • | New | | • | Used | | • | Collectible |
|
|
|
|
Lighten Up: A New Healthier Way to Cook | 
 enlarge | Author: Jill Dupleix
Publisher: Quadrille Publishing Ltd
Category: Book
List Price: £16.99
Buy New: £9.67
You Save: £7.32 (43%)
New (23) Used (5) from £8.95
Rating:  3 reviews
Sales Rank: 60410
Format: Illustrated
Media: Paperback
Pages: 224
Shipping Weight (lbs): 2.3
Dimensions (in): 10.6 x 8.5 x 0.7
ISBN: 1844004899
EAN: 9781844004898
ASIN: 1844004899
Publication Date: September 7, 2007
Availability: Usually dispatched within 1-2 business days
Condition: BRAND NEW!! IMMEDIATE DISPATCH FROM UK,reputable online bookseller new to Amazon.
| |
| Similar Items:
|
| Customer Reviews:
Wonderful February 19, 2008
7 out of 7 found this review helpful
I have to say, I was initially suspicious about this book before I owned it because I'm not usually a fan of "low-fat" cook books...however, this is no ordinary low-fat cook book...it's really just regular food that HAPPENS to be lower in fat and the good part is: the recipes are delicious! I've only tried a few so far, but I'm very impressed and there definitely seems lots in there I'd give a go. Most of the recipes are also very quick and easy to prepare - without losing out on flavour! I particularly enjoyed the rump of lamb with roasted tomatoes and rocket...delicious!
An excellent, timely book September 25, 2007
11 out of 11 found this review helpful
I thoroughly enjoyed reading the introductory pages of Jill Dupleix's new book. Her descriptions of needing a change of pace in lifestyle and how that reflects in both food and drink struck a chord with me. The book is not a diet book and is not preachy on the subject of nutrition. The recipes are fresh and new with a lightness of touch that is very refreshing - influenced undoubtedly by the Pacific Rim style of fusion cooking that is commonplace in Australia's big cultural centres.
I am very happy that I found this book and will be visiting it regularly for inspiration.
Wonderful book September 15, 2007
6 out of 10 found this review helpful
... and nice recipes too. Jill Dupleix has, for a long time now, been one of my favorite cooking writers. This book doesn't disappoint. There are a whole lot of original recipes the majority of which appeal. We're cooking the slow cooked squid for dinner this evening.
|
|
|
| |
|
