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Healthy Eating for Diabetes (Healthy Eating)

Authors: Antony Worrall Thompson, Azmina Govindji
Publisher: Kyle Cathie
Category: Book

List Price: ~~Ł12.99~~
Buy New: Ł5.45
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Rating: 4.5 out of 5 stars

8 reviews
Sales Rank: 1626

Media: Paperback
Pages: 144
Shipping Weight (lbs): 1.1
Dimensions (in): 8.5 x 8 x 0.6

ISBN: 1856265056
Dewey Decimal Number: 641
EAN: 9781856265058
ASIN: 1856265056

Publication Date: October 23, 2003
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: This book is in brand new mint condition, and has never been used. We deliver all over the world within 4-14 working days. The book may have signs of shelfwear.

Accessories:

•	Moulinex JuiceMachine Plus (Graphite)

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•	Type 2 Diabetes: The First Year - An Essential Guide for the Newly Diagnosed (Patient-expert Guides)
•	Real Food for Diabetics
•	The Everyday Diabetic Cookbook
•	Antony Worrall Thompson's GI Diet

Customer Reviews: Read 3 more reviews...

5 out of 5 stars

Delicious April 4, 2008
1 out of 1 found this review helpful

I've just cooked another dinner from this book and yet again it was scrumptious as well as healthy. I'd recommend this book to anyone, not just those with diabetes. Yummy!

5 out of 5 stars

A Tasty Number! February 19, 2008
2 out of 2 found this review helpful

A test of good recipes is when non-diabetics enjoy them too. I've been feeding my family on recipes from this book and the other AWT Diabetic Weight Loss Cookbook and they haven't noticed - but their waistlines have. It's difficult to even get a cherry muffin when everyone enjoys them! Really clear information and has helped me to adapt other favourite recipes to make them more diabetic friendly. Would recommend this or the other AWT cookbook to anyone.

5 out of 5 stars

A Real Winner from AWT January 24, 2005
48 out of 49 found this review helpful

Fantastic recipes. Tremendous variety of products. An abundance of information for people with Type 2 Diabetes. Everything I have cooked so far has been full of colour and flavour. This is exactly what is required for food lovers who must change their diet as a result of diabetes.

5 out of 5 stars

Healthy eating For Diabetes February 10, 2004
101 out of 103 found this review helpful

I must say, this book is a lot better than some of the diabetic recipe books I have seen (and I have seen a lot in 31 years)!

There is plenty of information introducing food facts,
the glycemic index, recipe tips and the latest research info on diet.

There are 100 recipes and colour photos throughout the book. With
such recipes as: scrambled eggs and smoked salmon timbales, toasted pasta in wild mushroom broth, stuffed sardines, and bread and butter pudding with raspberry sauce you really cannot go wrong! Not a single recipe resembling the likes of "Sawdust casserole" which I have seen too many a time in diabetic recipe publications.

This book would make an ideal gift for anybody interested in a healthier approach to eating, and is a lot better than some of the so called diabetic cookbooks.

I will definitely be making use of it. I like the way a chef has written the recipes and as it is co-written with a dietitian you can be assured the recipes will be good and taste good.

Very impressed!

5 out of 5 stars Gorgeous February 3, 2004
43 out of 45 found this review helpful

This book makes a welcome change from the usual diabetes cookery books. The recipes are exciting but easy to follow and the photography is beautiful. I also found the tips and practical advice extremely useful. This really puts the enjoyment of good food back into cooking for those of us with diabetes.