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Hieland Foodie : A Scottish Culinary Voyage with Clarissa | 
 enlarge | Author: Clarissa Dickson Wright
Publisher: NMSE - Publishing Ltd
Category: Book
Buy New: £19.95
New (4) Used (6) from £5.99
Rating:  1 reviews
Sales Rank: 329535
Media: Hardcover
Pages: 112
Shipping Weight (lbs): 1
Dimensions (in): 9.6 x 7.5 x 0.5
ISBN: 1901663078
Dewey Decimal Number: 641.59411
EAN: 9781901663075
ASIN: 1901663078
Publication Date: August 1999
Availability: Usually dispatched within 1-2 business days
Condition: NEW. Hard to Find Title! Sent By Airmail from New York. Please allow 7-15 Business days. No VAT or extra charges. Order Confirmation.#
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| Customer Reviews:
Haute Cuisine January 2, 2004
18 out of 20 found this review helpful
This is an excellent book; the Scottish kitchen is too often portrayed as nothing but broth and bothy, dismissed as nothing haughtier than oat cuisine without writers placing the food in historical context. Clarissa, that much-loved trencherwoman and erudite cicerone of the British cuisine, has rectified this. Her entertaining and warm book places gamey, fishy, rooty Scotland in its European heartland, in relation to Rome, France and the Mediaeval empire not merely in relation to its softer southern sister.
Perhaps Clarissa can next turn her attention to English, Irish and Welsh foods - regionally-specific companions to this volume would be fab.
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