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Ottolenghi: The Cookbook | 
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| Authors: Yotam Ottolenghi, Sami Tamimi
Publisher: Ebury Press
Category: Book
List Price: £25.00
Buy New: £13.75
You Save: £11.25 (45%)
New (26) Used (5) from £12.25
Rating:  6 reviews
Sales Rank: 42
Media: Hardcover
Pages: 304
Shipping Weight (lbs): 2.8
Dimensions (in): 11 x 7.2 x 1.1
ISBN: 0091922348
EAN: 9780091922344
ASIN: 0091922348
Publication Date: May 1, 2008
Availability: Usually dispatched within 24 hours
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| Customer Reviews: Read 1 more reviews...
If you only buy one cookbook this year.... July 18, 2008
2 out of 2 found this review helpful
buy this one! I have to admit, I don't live in London so I had no idea that Ottolenghi was even a shop - I thought it was a restaurant :-) I bought it purely on the strength of the other reviews.
It wasn't a bad decision! The book is visually stunning, with enough recipes to keep you going all year - I am always envious of people who can take something completely mundane (like broccoli) and turn it into a showstopper just by adding some garlic and chilli. Genius.
If you like cooking with ingredients such as bulghur wheat, sultanas, pomegranate, this is probably the book for you. But is also full of recipes for cakes, muffins and meringues. Buy, cook and enjoy!
I'll Try the lot June 20, 2008
5 out of 6 found this review helpful
How many times have you bought a cook book and only end up using two or three recipes from it. Having opened Ottolenghi I started at the beginning and read through all the recipes and have not found one that I don't want to do. I haven't been to the restaurant but the pictures in the book certainly whetted my appetite.
Fresh & inspiring cooking May 31, 2008
6 out of 8 found this review helpful
Having eaten at Ottolenhi a few times and absolutely loved it, we were very excited at the prospect of Ottolenghi at home! I have already cooked 3 dishes and all have been amazing. Looking forward to eating our way through the rest of the book!
One of the best cookery books in years May 19, 2008
15 out of 16 found this review helpful
I'm a big fan of Ottolenghi, having eaten there a few times. I was really looking forward to this book and it didn't disappoint. There's a fresh take on everything and even though some recipes (french beans, mangetout in a hazelnut and orange dressing) are little more than assembly jobs, they're great for inspirations. I love the layout, the recipes, everything. Buy it!
My cookbook of the year May 14, 2008
18 out of 21 found this review helpful
Flavour, flavour, flavour those are the three words I'd use to describe the food produced by Ottolenghi and Tamimi in their two London establishments, and they certainly deliver that in this book which contains much of the food they routinely serve. The recipes, are so clear and well-written that it is easy to replicate the amazing tastes that are their hall-mark. I've only had the book for ten days but have already made four of the dishes, every one a winner. I have also had to fight off my daughter who thought she might take the book away to Cambridge with her - buy your own copy say I!
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