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Gastronomy
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General AAS
New Releases
Under Pressure: Cooking Sous Vide
Food Fit for Pharaoh: An Ancient Egyptian Cookbook
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
Ma Gastronomie
Pavlova Story: A Slice of New Zealand's Culinary History
Cooking: The Quintessential Art (California Studies in Food & Culture): The Quintessential Art (California Studies in Food & Culture)
Au Pied de Cochon: The Album
Estefan Kitchen
Milk: The Surprising Story of Milk Through the Ages
On the Line: How One Great Restaurant Made It to the Top and Stayed There: How One Great Restaurant Made it to the Top and Stayed There
Bestsellers
The Silver Spoon
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Using the Plot: Tales of an Allotment Chef
The International School of Sugarcraft: Beginners Bk.1
Leiths Simple Cookery Bible
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
The Oxford Companion to Wine
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
 

Reference & Gastronomy



    
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef 
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 The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Authors: Marco Pierre White, James Steen

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Rating: 5.0 out of 5 stars 17 reviews
Sales Rank: 129713
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ASIN: 1596914971
Publication Date: May 27, 2008
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Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia 
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 Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Author: Patience Gray

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Rating: 5.0 out of 5 stars 3 reviews
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ASIN: 190301820X
Publication Date: December 20, 2001
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Take It Off and Keep It Off: Based on the Successful Methods of Overeaters Anonymous 
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 Take It Off and Keep It Off: Based on the Successful Methods of Overeaters Anonymous
Author: Anonymous

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New (21) Used (14) from £1.71

Sales Rank: 23488
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ASIN: 0809244934
Publication Date: November 1, 1989
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Tapas: The Little Dishes of Spain 
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 Tapas: The Little Dishes of Spain
Author: Penelope Casas

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Rating: 4.5 out of 5 stars 4 reviews
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ASIN: 0307265528
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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen 
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 The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
Author: Stephanie Alexander

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New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse) 
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 New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
Publisher: Hamlyn

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ASIN: 0600616983
Publication Date: September 15, 2007
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Mary Bell's Complete Dehydrator Cookbook 
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 Mary Bell's Complete Dehydrator Cookbook
Author: Mary Bell

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Rating: 5.0 out of 5 stars 2 reviews
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ASIN: 0688130240
Publication Date: April 1994
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Everyday Drinking 
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 Everyday Drinking
Author: Kingsley Amis

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ASIN: 1596915285
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Home Sausage Making 
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 Home Sausage Making
Authors: Susan Mahnke Peery, Charles G. Reavis

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Rating: 3.5 out of 5 stars 3 reviews
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ASIN: 158017471X
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Bon Appetit!: French-English Menu Dictionary 
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 Bon Appetit!: French-English Menu Dictionary
Author: Judith A. White

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