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Wagamama: Ways With Noodles (Cookery)

Author: Hugo Arnold
Publisher: Kyle Cathie
Category: Book

List Price: ~~Ł14.99~~
Buy New: Ł8.34
You Save: Ł6.65 (44%)

New (21) Used (4) from Ł8.25

Rating: 5.0 out of 5 stars

2 reviews
Sales Rank: 1912

Media: Paperback
Pages: 192
Shipping Weight (lbs): 1.8
Dimensions (in): 10 x 8 x 0.9

ISBN: 185626646X
EAN: 9781856266468
ASIN: 185626646X

Publication Date: May 18, 2006
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: BRAND NEW - ***Delivery usually * 2 - 3 * working days - From Aphrohead of SOUTHPORT, Lancs, uk *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.

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Customer Reviews:

5 out of 5 stars

Oodles of Noodles for Everyone! May 17, 2006
40 out of 43 found this review helpful

Wow! What an amazing book! I had my first Wagamana experience on Saturday when I was in Birmigham as we don't have any in Cornwall. The restaurant has been on my "places I must eat in" list and after such wonderful food and service, I just had to buy the cookbook!

Well, it arrived yesterday and I made the Spicy Beef Noodles for Dinner and then made a noodle salad for my packed lunch for work! Roll on lunch time!

It is an amazing book with lots of information and pictures. The recipes are easy to follow and the food that you create is authentic! Some ingredients you do have to look for, but it is worth it! Especaially if you are a foodie and appreciate cooking!

This book would be good for newbies to noodles (like me)!

Buy it, learn to slurp and enjoy oodles of noodles!
:-)

5 out of 5 stars

Simple, tasty food that's easy to prepare. May 14, 2006
32 out of 34 found this review helpful

This book is even better than the first Wagamama book, as it provides a far greater variety of things to try.

There are plenty of exciting recipies, ranging from easy five minute fare to more elaborate meals. Even the more complicated dishes are easy make however, and the results are always tasty and nutritious.

Whether avid carnivore or veggie, adept stir-fryer or yet to be chopsticked, you will be sure to find something of interest within the pages of this book. There are flavours to suite every palette, and plenty that will take your taste buds in new directions.

Some of the dishes do require a few special ingredients; though none that can't be found with out a little effort, and such experimentation only makes for intriguing culinary adventures.

If you are in need of a solid, speedy cook book that does for both the everyday and added indulgance, look no further. This is an excellent contemporary cookbook, and a great base from which to start composing your own noodle cuisine.

Noodle fans, get this book!