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Encyclopaedias & Dictionaries
Gastronomy
History of Food
New Releases
Under Pressure: Cooking Sous Vide
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro
Ma Gastronomie
Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide)
Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides)
Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
Atlas of Food, The: Who Eats What, Where, and Why
The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe)
Cuisines of the Axis of Evil and Other Irritating States: A Dinner Party Approach to International Relations
Bestsellers
The Silver Spoon
How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
The International School of Sugarcraft: Beginners Bk.1
Leiths Simple Cookery Bible
Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
The Oxford Companion to Wine
Eating For Victory: Healthy Home Front Cooking on War Rations (Official Wwii Info Reproductns)
Larousse Gastronomique: The World's Greatest Cookery Encyclopedia (Larousse)
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
Under Pressure: Cooking Sous Vide
 

Reference & Gastronomy



    
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The Silver Spoon 
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 The Silver Spoon
Author: Various

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Rating: 4.5 out of 5 stars 37 reviews
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ASIN: 0714844675
Publication Date: October 14, 2005
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Leiths Simple Cookery Bible 
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 Leiths Simple Cookery Bible
Authors: Jenny Stringer, Viv Pidgeon

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Rating: 5.0 out of 5 stars 1 reviews
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The International School of Sugarcraft: Beginners Bk.1 
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 The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt

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New (28) Used (11) from £4.60

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ASIN: 1853917486
Publication Date: November 11, 1998
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture 
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 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold Mcgee

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ASIN: 0340831499
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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books) 
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 Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
Author: Todd Wilbur

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Under Pressure: Cooking Sous Vide 
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 Under Pressure: Cooking Sous Vide
Author: Thomas Keller

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ASIN: 1579653510
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The Other Side of the Dale 
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 The Other Side of the Dale
Author: Gervase Phinn

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New (30) Used (282) Collectible (6) from £0.01

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Leiths Cookery Bible 
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 Leiths Cookery Bible
Authors: Prue Leith, Caroline Waldegrave

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ASIN: 074756602X
Publication Date: October 20, 2003
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
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 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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The Oxford Companion to Wine 
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 The Oxford Companion to Wine
Author: Jancis Robinson

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