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| New Releases | | • | Under Pressure: Cooking Sous Vide | | • | The Road to Vindaloo: Curry Cook and Curry Books | | • | The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine | | • | Ma Gastronomie | | • | Parker's Wine Buyer's Guide: The Complete, Easy-To-Use Reference on Recent Vintages, Prices, and Ratings for More Than 8,000 Wines from All the Maj (Parker's Wine Buyer's Guide) | | • | An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro | | • | Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China | | • | Oz Clarke's Pocket Wine Guide 2009 (Oz Clarke's Pocket Wine Guides) | | • | Atlas of Food, The: Who Eats What, Where, and Why | | • | The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe) |
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| | The Silver Spoon
Author: Various
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| | Leiths Simple Cookery Bible
Authors: Jenny Stringer, Viv Pidgeon
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| | The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt
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ASIN: 1853917486
Publication Date: November 11, 1998
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| | Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
Author: Todd Wilbur
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| | The Other Side of the Dale
Author: Gervase Phinn
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| | McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold Mcgee
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| | Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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ASIN: 1579653510
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| | The Oxford Companion to Wine
Author: Jancis Robinson
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| | Leiths Cookery Bible
Authors: Prue Leith, Caroline Waldegrave
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| | How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Author: Carolyn Humphries
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