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Subcategories
•Encyclopaedias & Dictionaries
•Gastronomy
•History of Food
New Releases
•Under Pressure: Cooking Sous Vide
•The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
•Food Wine Budapest (Terroir Guides)
•Vegan A Go-Go!: 0
•Yeast Connection Cookbook: A Guide to Good Nutrients, Better Health and Weight Management
•Oz Clarke's Pocket Wine Guide 2009
•Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China
•Hugh Johnson's Pocket Wine Book
•On the Line: How One Great Restaurant Made It to the Top and Stayed There
•The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work (Best Recipe)
Bestsellers
•The Silver Spoon
•Leiths Simple Cookery Bible
•Leiths Cookery Bible
•Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
•The International School of Sugarcraft: Beginners Bk.1
•McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
•The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
•The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
•Using the Plot: Tales of an Allotment Chef
•The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
 

Reference & Gastronomy



    
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The Silver Spoon 
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Author: Various

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New (21) Used (7) from £8.63

Rating: 4.5 out of 5 stars 37 reviews
Sales Rank: 670
Category: Book
ASIN: 0714844675
Publication Date: October 14, 2005
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Leiths Simple Cookery Bible 
zoom enlarge  		 Leiths Simple Cookery Bible
Authors: Jenny Stringer, Viv Pidgeon

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New (24) Used (3) from £16.95

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 1827
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ASIN: 074759046X
Publication Date: June 2, 2008
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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books) 
zoom enlarge  		 Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-name Foods (Penguin Viking Plume General Books)
Author: Todd Wilbur

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Rating: 4.0 out of 5 stars 5 reviews
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ASIN: 0452269954
Publication Date: June 26, 2008  (New: Last 30 Days)
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The International School of Sugarcraft: Beginners Bk.1 
zoom enlarge  		 The International School of Sugarcraft: Beginners Bk.1
Authors: Nicholas Lodge, Janice Murfitt

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New (29) Used (17) from £4.47

Rating: 5.0 out of 5 stars 4 reviews
Sales Rank: 3256
Category: Book
ASIN: 1853917486
Publication Date: November 11, 1998
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine 
zoom enlarge  		 The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Author: Benjamin Wallace

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New (22) Used (7) from £7.01

Rating: 4.0 out of 5 stars 1 reviews
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ASIN: 0307338770
Publication Date: August 29, 2008  (In 40 Days)
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Under Pressure: Cooking Sous Vide 
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Author: Thomas Keller

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Sales Rank: 6177
Category: Book
ASIN: 1579653510
Publication Date: October 6, 2008  (In 40 Days)
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture 
zoom enlarge  		 McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
Author: Harold Mcgee

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New (22) Used (6) from £16.50

Rating: 5.0 out of 5 stars 8 reviews
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Category: Book
ASIN: 0340831499
Publication Date: November 8, 2004
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The Other Side of the Dale 
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Author: Gervase Phinn

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New (31) Used (279) Collectible (6) from £0.01

Rating: 4.0 out of 5 stars 26 reviews
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Category: Book
ASIN: 0140275428
Publication Date: April 1, 1999
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Using the Plot: Tales of an Allotment Chef 
zoom enlarge  		 Using the Plot: Tales of an Allotment Chef
Author: Paul Merrett

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ASIN: 0007252617
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How to Freeze: Everything You Need to Know About Freezing and Freezer Managment 
zoom enlarge  		 How to Freeze: Everything You Need to Know About Freezing and Freezer Managment
Author: Carolyn Humphries

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New (31) Used (8) from £2.24

Rating: 5.0 out of 5 stars 4 reviews
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ASIN: 0572027699
Publication Date: July 31, 2002
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