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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

zoom enlarge 		Author: Great Britain. Food Standards Agency
Creator: Sir John Krebs
Publisher: Royal Society of Chemistry
Category: Book

List Price: £49.50
Buy New: £39.66
You Save: £9.84 (20%)



New (16) Used (5) from £39.66

Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 5774

Media: Paperback
Edition: 6Rev Ed
Number Of Items: 1
Pages: 538
Shipping Weight (lbs): 2.3
Dimensions (in): 9.5 x 7.4 x 1.2

ISBN: 0854044280
Dewey Decimal Number: 664
EAN: 9780854044283
ASIN: 0854044280

Publication Date: September 26, 2002
Availability: Usually dispatched within 1-2 business days
Shipping: International shipping available
Condition: New. SKU 0854044280. Mint Condition - with immediate next working day shipment from the UK to anywhere in the world.
Also Available In:

  • Unknown Binding - McCance and Widdowson's The composition of foods
  • Paperback - The Composition of Foods: 2nd suppl
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Customer Reviews:

5 out of 5 stars FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS   February 20, 2002
 23 out of 23 found this review helpful

AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!