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New Releases
Environmental Forensics (Issues in Environmental Science and Technology)
A Vineyard in Tuscany: Shooting for the Moon
The Perfume Guide
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History)
Recipes for Natural Beauty (Neal's Yard Remedies)
The Forager Handbook
Advanced Membrane Technology and Applications
Business Logic for Sustainability: An Analysis of the Food and Beverage Industry: 0
Economics of the Caspian Oil and Gas Wealth: Companies, Governments, Policies: 0 (Euro-Asian Studies)
Biotechnology: Applying the Genetic Revolution
Bestsellers
Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai
McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Basic Butchering of Livestock and Game
Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
The Handmade Soap Book (The Handmade Series)
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Six Thousand Years of Bread: Its Holy and Unholy History
Composting with Worms: Why Waste Your Waste
Food Wars: The Battle for Mouths, Minds and Markets
Bioprocess Engineering Principles
 

Chemical



    
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Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai 
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 Rigged: The True Story of an Ivy League Kid Who Changed the World of Oil, from Wall Street to Dubai
Author: Ben Mezrich

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Rating: 3.0 out of 5 stars 6 reviews
Sales Rank: 2797
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ASIN: 0747594635
Publication Date: February 4, 2008
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The Handmade Soap Book (The Handmade Series) 
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 The Handmade Soap Book (The Handmade Series)
Author: Melinda Coss

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Rating: 5.0 out of 5 stars 19 reviews
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ASIN: 1859740065
Publication Date: December 1, 2000
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How to Make Biodiesel 
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 How to Make Biodiesel
Authors: Dave Derby, Jon Halle

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ASIN: 0954917103
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Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) 
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 Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: H This

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Rating: 4.5 out of 5 stars 5 reviews
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ASIN: 023113312X
Publication Date: February 3, 2006
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Basic Butchering of Livestock and Game 
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 Basic Butchering of Livestock and Game
Author: John J. Mettler

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Rating: 4.0 out of 5 stars 5 reviews
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ASIN: 0882663917
Publication Date: December 27, 1998
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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) 
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 McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)
Author: Great Britain. Food Standards Agency

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Rating: 5.0 out of 5 stars 1 reviews
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ASIN: 0854044280
Publication Date: September 26, 2002
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Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History) 
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 Kitchen Mysteries: Revealing the Science of Food (Arts & Traditions of the Table: Perspectives on Culinary History)
Author: Herve This

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ASIN: 023114170X
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The Natural Soap Book: Making Herbal and Vegetable-based Soaps 
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 The Natural Soap Book: Making Herbal and Vegetable-based Soaps
Author: Susan Miller Cavitch

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Rating: 5.0 out of 5 stars 4 reviews
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ASIN: 0882668889
Publication Date: September 27, 1995
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Composting with Worms: Why Waste Your Waste 
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 Composting with Worms: Why Waste Your Waste
Author: G. Pilkington

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ASIN: 189923313X
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Food Portion Sizes (Maff Handbook) 
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 Food Portion Sizes (Maff Handbook)
Author: Fish.& Food, Min.of Agriculture

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Rating: 3.5 out of 5 stars 2 reviews
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ASIN: 0112429610
Publication Date: February 1994
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